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Detailed Notes on honduras specialty coffee

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This genus is usually a natural mutation to Bourbon; it is characteristically lesser as it possesses the dwarfism gene. This one gene mutation benefits farmers as little trees allow for accessibility and numerous plants in lesser regions. It had been introduced into Honduras in 1974 because of the IHCAFE. In https://beckettjopst.aioblogs.com/80202421/about-honduras-specialty-coffee

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