Absolutely nothing epitomizes Thai Chinese cuisine such as the eponymous specialty at this semi-outdoor, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried until finally crispy and topped with mussels. Snakehead fish packed with lemongrass and kaffir lime leaves Completely ready for steaming Apart from kaffir lime leaves, https://anthonyq529cfh0.fare-blog.com/profile