Situated through the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant run by chef Thomas Borgan. Diners can love internationally motivated dishes à la carte inside a calm environment, or purchase the tasting menu to sample a variety of creative dishes. “Playful dishes include a https://emilioumctk.blogsvila.com/28923057/spanske-og-internasjonale-fetevarer-things-to-know-before-you-buy