Five and six 12 months aged rye whiskey (sourced from A further distillery) was put into South American and Jamaican rum barrels for 10 months, infusing the now spicy and peppery spirit with notes of brown sugar, banana, tropical fruit, and a certain amount of cocoa. RUM FINISH TASTING NOTES https://angelsenvycaskstrengthbou77653.thenerdsblog.com/35759362/examine-this-report-on-blanton-s-purple-label