Once your chicken is prepared and seasoned, it's time to grill! Start off using direct heat (for three minutes each side) until it reaches an internal temperature of 165 degrees Fahrenheit. Allow your chicken time to rest after it comes off the grill - this allows its juices to redistribute throughout its meat for an even juicier bite when eating it! End result? Tender, juicy a... https://rhiannaalvarezcookerlover.blogspot.com/