Jamaican cuisine will truly tantalize your palate! Succulent goat meat in an irresistibly fragrant gravy is sure to please. Perfect for entertaining!
This recipe is best-suited to slow cookers, although you could also cook it on the stove top. It is easy to prepare and stores/reheats well.
Before cooking goat meat, first wash/sanitize and pat dry it thoroughly. If frozen, allow ... https://rhiannaalvarezcookerlover.blogspot.com/