The roast pork is thickly sliced with levels of tender, juicy meat and fats with crispy crackling skin. The char siew was chunky and juicy which has a wonderful caramelised glaze along with a charred exterior. You're using a browser that isn't supported by Facebook, so we've redirected you to https://milomeydc.ampblogs.com/the-best-side-of-hk88-music-and-restaurant-67661167