Remove the cooked smoked haddock within the poaching milk and flake with a fork, discarding the pores and skin. Add the poaching milk to the basmati rice together with the chopped tomato. Carry on to simmer for another eight-ten minutes until eventually the rice is cooked by way of. Get https://sethvhhan.prublogger.com/30258559/5-simple-techniques-for-sainsbury-s-smoked-haddock-fillets