Daegu Jjimgalbi. The regional specialty is made up of beef ribs cooked in the worn out aluminum pot seasoned with spicy purple pepper powder and chopped garlic. This is totally distinctive with the steamed limited ribs cooked in soy sauce served in other areas of Korea. Its exclusive feature will https://elliottm5z8h.onesmablog.com/5-essential-elements-for-daegu-suseong-대구룸-district-71449686