Sophorolipids are glycolipid surfactants produced by yeast species, specifically Candida bombicola. They are really made up of sophorose sugar molecules and fatty acids. The water-solubility in the oxygen groups is the results of hydrogen bonding. Hydrogen bonding decreases with growing temperature, and the water solubility of non-ionic surfactants consequently decreases https://frankm212vlj2.blogdal.com/profile