This is an adaptation from their Ginger Lime Shroom Truffles, but presented a summery twist. Based on the taste profiles of the common piña colada cocktail, this uses dried pineapple and desiccated coconut to mask the taste on the powdered shrooms. When our recipe below contains non-psychoactive medicinal mushrooms, we https://paxtonggotn.bloggadores.com/31609776/the-mushroom-chocolate-diaries