Pat the eggs dry prior to sautéing. A dry outer floor stops hot ghee or oil from sputtering around your kitchen. I love to cook mutton, or lamb for biryani in the pressure cooker or an Instant pot. For Tension Cooker- Cook meat on medium-high heat for 2 whistles then https://martinsojey.blog5star.com/32506021/egg-biriyani-no-further-a-mystery