Rinse Ahead of Cooking: Carefully rinse the crab legs under cold, fresh h2o to get rid of residual salt in the surface area. This is particularly practical for your knuckle meat, which tends to keep more all-natural brine. Swift Reheat: King Crab Legs are fully cooked and only need reheating. https://salmonfilletscostco84578.ezblogz.com/66798074/examine-this-report-on-king-crab-legs-for-sale