Make sure to use bone-in ham slices, which might be untrimmed and fattier, so you will find adequate drippings for making the abundant mahogany gravy—and also have a good amount of fluffy cathead biscuits on hand to soak all of it up. Red-Eye Gravy with Country Ham The initial year https://rowanslanv.glifeblog.com/35019734/an-unbiased-view-of-breakfast-in-bed-strain