Overeating pistachios can lead to gastrointestinal upset and long-term pancreatitis. Mold growth on improperly stored pistachios also raises the risk of aflatoxin exposure, which can be unsafe to your liver. The offender is myristicin, a compound in nutmeg. Its effects are strongest when eaten in high doses or consumed by https://accident-liability-suppor22109.tinyblogging.com/detailed-notes-on-canine-chocolate-ingestion-risks-80903376