It turned out to get my favorite bowl of pho not only in Saigon, but in many of the cities I visited in Vietnam. The fish is tender and flaky on the inside with a slightly charred, caramelized coating. The grilling system offers it smokiness although the dill imparts a https://saigonlist48158.blogars.com/36365511/the-greatest-guide-to-sài-gòn-list