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The title is a little bit of a misnomer, since it’s not likely a cookie in any respect, but a drop cake. The bottom is softer and spongier than regular cookies. Amy’s Bread in Ny city’s Chelsea Market provides a fine interpretation having a new, fluffy, cake-like foundation slathered with https://foodarts92570.ja-blog.com/39738286/the-single-best-strategy-to-use-for-food-arts

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