To begin with it's important to use the garlic minced or grated. When you chop the garlic in pieces having a knife – even if you finely chop it! -your Tzatziki sauce are going to be lumpy. Which makes it possible to taste a under nice piece of garlic.. Tzatziki https://athens-ga-grandparents-ri22087.bloggazzo.com/38587853/the-traditional-greek-food-diaries