I’ve identified that nothing beats lap cheong (the Cantonese name for Chinese sausage) for a quick repair when nostalgia hits, reminding me from the fried rice my Mother makes Any time I check out. Sichuan sausage consists of which is flavored by red chili powder, Sichuan pepper powder, and Pixian https://messiahnziuz.aioblogs.com/85269146/examine-this-report-on-lapchiong-ayam